SOUR PRAWN CHICKEN OF BELOVED

SUBSTANCE:
1 chicken chest, attenuating
150 prawn gram, attenuating
50 gram of sago flour
1 egg item
1 sdt salt and 1 / 2 sdt merica powder
2 all purppose sdt flavour penyedap feel the chicken

3 garlic fang, chop up the refinement, tumis
1 pineapple fruit, crosscut according to appetite
100 gram kapri
Cooking oil sufficiently
SAUS:
250 sweet ml orange gist;sari
3 sdm saus tomato
3 cm ginger, contusing
1 sdm of sand sugar
1 sdm vinegar
1 sdm of flour maizena, dissolving meagrely irrigate

WAY OF MAKING
1. Ball of prawn Chicken: mix [of] chicken and prawn, swirl to flatten. Enhancing with the
sago flour, egg, salt, merica, and all purppose flavour penyedap feel the chicken,
swirl to flatten. Enhancing tumisan garlic, swirl to flatten
2. Heating oil, take the dough sesendok-sendok, form the ball and fry
till golden cacao, lift, casting aside
3. Saus: mix [of] orange gist;sari by saus [is] tomato, ginger, sugar, and ripe vinegar,
didihkan. After boiling, coagulating with the condensation maizena, ripe till
jelling, enhancing pineapple, carrot, and pea, ripe just,
lift
4. Prepare the dish, put the ball of prawn chicken, pouring saus and its stuffing. Present
warm.

Enough served to 6 people.

Tweet