CRISPY ONDE-ONDE.
SUBSTANCE :
250 prawn gram chop up
150 chicken gram chop up
2 garlic fang attenuate
1 sdt salt, 1 / 2 sdt merica powder
2 sdt of sand sugar
1 protein
2 sdm of flour maizena
1 sdm coriander leaf chop up
1 sdt cooking oil
100 white sesame gram
Oil to fry the
Complement : chili sauce, bottled or mayonnaise
WAY OF MAKING :
1. Mingling prawn with the chicken garlic, salt, merica and sand sugar, swirl to flatten.
2 Including protein, flour maizena and oil go reng swirl to flatten for dough become 16 part of, ball form and keep in refrigerator of during 30 minute.
3 Heating oil, smear the ball - ball wuth sesame and fry till chocolate.
4. Presenting warmness by chili sauce or mayonnaise.
To : 16 fruit
SUBSTANCE :
250 prawn gram chop up
150 chicken gram chop up
2 garlic fang attenuate
1 sdt salt, 1 / 2 sdt merica powder
2 sdt of sand sugar
1 protein
2 sdm of flour maizena
1 sdm coriander leaf chop up
1 sdt cooking oil
100 white sesame gram
Oil to fry the
Complement : chili sauce, bottled or mayonnaise
WAY OF MAKING :
1. Mingling prawn with the chicken garlic, salt, merica and sand sugar, swirl to flatten.
2 Including protein, flour maizena and oil go reng swirl to flatten for dough become 16 part of, ball form and keep in refrigerator of during 30 minute.
3 Heating oil, smear the ball - ball wuth sesame and fry till chocolate.
4. Presenting warmness by chili sauce or mayonnaise.
To : 16 fruit
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