SARIKAYA PEUYEUM
SUBSTANCE :
300 sweet cassava tape gram / peuyeum attenuate
5 egg item
200 gram of sand sugar
500 ml of coconut mink from one coconut item
1 / 4 sdt salt
Pasta of screw pine sufficiently
screw pine Leaf
WAY OF MAKING :
1. Preparing small bowl hold up the heat cast aside. Shake the egg with dissolve sugar till pouring coconut mink, wirl to flatten enhancing salt and pasta screw pine swirl to flatten
2. Infusing bowl give the rasher of screw pine leaf, steam during 30 minute, lift
3. Eliminating heat vapour and keep in cooler cupboard;locker
To : 8 bowl.
SUBSTANCE :
300 sweet cassava tape gram / peuyeum attenuate
5 egg item
200 gram of sand sugar
500 ml of coconut mink from one coconut item
1 / 4 sdt salt
Pasta of screw pine sufficiently
screw pine Leaf
 |
SARIKAYA PEUYEUM
|
WAY OF MAKING :
1. Preparing small bowl hold up the heat cast aside. Shake the egg with dissolve sugar till pouring coconut mink, wirl to flatten enhancing salt and pasta screw pine swirl to flatten
2. Infusing bowl give the rasher of screw pine leaf, steam during 30 minute, lift
3. Eliminating heat vapour and keep in cooler cupboard;locker
To : 8 bowl.
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