BROWN CAKE BLOT ZEBRA
Substance :
300 margarine gram
250 gram of sand sugar
1 sdm of rum baker
10 egg item, dissociating yellow and turn white the nya
300 whole-wheat gram
1 sdt baking powder
6 brown sdm [of] meyses
brown dough :
3 brown sdm [of] powder
2 brown sdt pasta
Way of making :
1. Heating oven by temperature 180 degree Celcius, prepare the brass form the ring [of] size measure 24 cm, olesi by margarine and taburi whole-wheat, casting aside
2. Shake the margarine and bland sand sugar till, including vanili powder and yellow egg in phases and non-stoped to [by] shake till flatten. Including whole-wheat and baking powder, swirl to flatten
3. Enhancing protein which have been shaked stiff, swirl to flatten the
4. Brown dough : take 1 / 4 dough give the cacao of brown pasta and powder, swirl flatten
5. Pouring 1 / 2 white dough shares to brass, pouring dough 1 / 2 dough shares brown and taburi by 3 [is] brown sdm [of] meyses, poke at to make the pattern marmer, pouring the rest of white dough and brown dough, taburi meyses and form the pattern marmer 6. Grill during 45 matured minute till, lift. Present as complement drink the tea or copy.
To : 16 cutting.
Substance :
300 margarine gram
250 gram of sand sugar
1 sdm of rum baker
10 egg item, dissociating yellow and turn white the nya
300 whole-wheat gram
1 sdt baking powder
6 brown sdm [of] meyses
brown dough :
3 brown sdm [of] powder
2 brown sdt pasta
Way of making :
1. Heating oven by temperature 180 degree Celcius, prepare the brass form the ring [of] size measure 24 cm, olesi by margarine and taburi whole-wheat, casting aside
2. Shake the margarine and bland sand sugar till, including vanili powder and yellow egg in phases and non-stoped to [by] shake till flatten. Including whole-wheat and baking powder, swirl to flatten
3. Enhancing protein which have been shaked stiff, swirl to flatten the
4. Brown dough : take 1 / 4 dough give the cacao of brown pasta and powder, swirl flatten
5. Pouring 1 / 2 white dough shares to brass, pouring dough 1 / 2 dough shares brown and taburi by 3 [is] brown sdm [of] meyses, poke at to make the pattern marmer, pouring the rest of white dough and brown dough, taburi meyses and form the pattern marmer 6. Grill during 45 matured minute till, lift. Present as complement drink the tea or copy.
To : 16 cutting.
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