MANGO TEA CAKE
Substance :
125 gram margarine
200 gram of sugar kastor
3 egg item
120 ml corn oil
275 whole-wheat gram
2 sdt of cake soda
1 sdm of powder cinnamon
75 dry scar coconut gram
75 currant gram
1 matured mango harumanis, cut the dice
taburan : almond slice
Way of making
1. Shake the bland margarine sugar and till, including egg one per one at the same time non-stoped to be shaked till flatten
2. Including corn oil and whole-wheat, swirl to flatten, enhancing cake soda, kayumanis powder, coconut grat and currant, swirl to flatten. Enhancing cutting mango, swirl to flatten
3. Pouring into brass, taburi almond slice and grill during 45 minute or matured till, lift
4. Cut to pieces and present.
To : 16 cutting.
Substance :
125 gram margarine
200 gram of sugar kastor
3 egg item
120 ml corn oil
275 whole-wheat gram
2 sdt of cake soda
1 sdm of powder cinnamon
75 dry scar coconut gram
75 currant gram
1 matured mango harumanis, cut the dice
taburan : almond slice
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| MANGO TEA CAKE |
Way of making
1. Shake the bland margarine sugar and till, including egg one per one at the same time non-stoped to be shaked till flatten
2. Including corn oil and whole-wheat, swirl to flatten, enhancing cake soda, kayumanis powder, coconut grat and currant, swirl to flatten. Enhancing cutting mango, swirl to flatten
3. Pouring into brass, taburi almond slice and grill during 45 minute or matured till, lift
4. Cut to pieces and present.
To : 16 cutting.
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