CHOCO TEA CAKE
Substance :
275 brown gram cook the " dark"
150 gram of sugar kastor
175 butter gram bargain
1 sdt vanilla essens
5 item of disjointing egg yellow and turn white the nya
100 whole-wheat gram
decoration : brown nub with cream and sugar of powder and pastry
Way of making 1. Prepare the brass unload the tide [of] size measure 22 cm, pillow the bread paper, olesi of and butter
taburi whole-wheat, heating oven by temperature 180 degree Celcius 2. Brown cook the, sugar of sand and butter put in basin and lumerkan, swirl
flatten, lift and eliminate the heat vapour. Enhancing vanilla essens, swirl to flatten the.
uning egg shake bland and pour into brown dough, swirl to flatten 3. Including whole-wheat, swirl to flatten the. Protein shake till flower and
stiff, mixing into brown dough, swirl to flatten, pouring into brass.
Grill during 45 matured minute till, lift the 4. Taburi of powder Sugar, crosscut and present as sajian drink the tea or copy.
To : 12 cutting.
Substance :
275 brown gram cook the " dark"
150 gram of sugar kastor
175 butter gram bargain
1 sdt vanilla essens
5 item of disjointing egg yellow and turn white the nya
100 whole-wheat gram
decoration : brown nub with cream and sugar of powder and pastry
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| CHOCO TEA CAKE |
taburi whole-wheat, heating oven by temperature 180 degree Celcius 2. Brown cook the, sugar of sand and butter put in basin and lumerkan, swirl
flatten, lift and eliminate the heat vapour. Enhancing vanilla essens, swirl to flatten the.
uning egg shake bland and pour into brown dough, swirl to flatten 3. Including whole-wheat, swirl to flatten the. Protein shake till flower and
stiff, mixing into brown dough, swirl to flatten, pouring into brass.
Grill during 45 matured minute till, lift the 4. Taburi of powder Sugar, crosscut and present as sajian drink the tea or copy.
To : 12 cutting.
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