CAKE ENDUE TO SCATTER THE ENTING BEAN
Substance :
10 egg yolk
6 protein
175 gram of sand sugar
1 / 2 sdt cake emulsifier/tbm/sp/ovalet
150 whole-wheat gram
100 margarine gram, melting
pasta moka sufficiently
vanilla nougat :
250 brown gram nub with cream the bread
150 gram of powder cream mixe with 200 ml milk chilled, shake
300 gram of enting bean, box harsh
Decoration : enting of red cherry and bean
Way of making
1. Prepare the circular brass [of] size measure 22 cm, olesi by margarine, taburi whole-wheat, casting aside. Heating oven with the temperature 180 degree Celcius
2. Shake the egg yellow, turn white with sugar of sand and cake emulsifier, till flower and bland
3. Including whole-wheat, swirl to flatten, enhancing margarine melt, swirl to flatten, enhancing pasta moka, swirl to flatten and pour into brass and grill during 40 matured minute till
4. Vanilla Nougat : brown mix nub with cream with the cream which have been shaked, swirl to flatten
5. Solving of : cutting cake become 3 shares level off the, olesi by olesan [is] cream, taburi by enting [is] bean, smooth down to reorganize. Decorate entire/all cake surface and taburi enting of red cherry and bean. Keep in cooler cupboard;locker. Present chilled.
To : 12 cutting.
Substance :
10 egg yolk
6 protein
175 gram of sand sugar
1 / 2 sdt cake emulsifier/tbm/sp/ovalet
150 whole-wheat gram
100 margarine gram, melting
pasta moka sufficiently
vanilla nougat :
250 brown gram nub with cream the bread
150 gram of powder cream mixe with 200 ml milk chilled, shake
300 gram of enting bean, box harsh
Decoration : enting of red cherry and bean
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| CAKE ENDUE TO SCATTER THE ENTING BEAN |
Way of making
1. Prepare the circular brass [of] size measure 22 cm, olesi by margarine, taburi whole-wheat, casting aside. Heating oven with the temperature 180 degree Celcius
2. Shake the egg yellow, turn white with sugar of sand and cake emulsifier, till flower and bland
3. Including whole-wheat, swirl to flatten, enhancing margarine melt, swirl to flatten, enhancing pasta moka, swirl to flatten and pour into brass and grill during 40 matured minute till
4. Vanilla Nougat : brown mix nub with cream with the cream which have been shaked, swirl to flatten
5. Solving of : cutting cake become 3 shares level off the, olesi by olesan [is] cream, taburi by enting [is] bean, smooth down to reorganize. Decorate entire/all cake surface and taburi enting of red cherry and bean. Keep in cooler cupboard;locker. Present chilled.
To : 12 cutting.
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