Chicken Wrap The Saus Ketchup

Chicken Wrap The Sauce Ketchup
SUBSTANCE:
2 boneless chicken chest
100 gr of chicken flesh, attenuating
100 gr prawn chop up
1 garlic fang, chop up the, tumis
1 egg yolk
2 sdm of sago flour
1 / 2 sdt salt, 1 / 2 sdt merica powder
1 sdt of sand sugar
1 protein
100 gr of bread flour
Sauce:
1 sdm margarine
2 garlic fang, contusing
4 sweet sdm ketchup
1 multipurpose liquid sdm flavour pelezat
1 sdt taste the inggris
1 / 2 sdt salt and 1 / 2 sdt merica powder
50 ml irrigate
3 sdm pea

Chicken Wrap The Saus Ketchup

WAY OF MAKING
1. Cut the chicken chest become two shares which pipih
2. Mix [of] chicken chop up and prawn, swirl to flatten. Enhancing tumisan onion white, egg yolk, sago flour, salt, merica, and sand sugar, swirl to flatten. For dough become two shares
3. Take one cutting chicken chest, olesi with one shares of fish dough. Plunging into last protein smear with the bread flour, casting aside
4. Heating oil, fry the chicken until cacao, lift the
5. Sauce: heating 1 sdm oil of[is rest of frying, enhancing margarine, tumis garlic make fragrance. Including sweet ketchup, flavour pelezat multipurpose melt the, ketchup inggris, salt, merica powder, and water, last [of] didihkan
6. Including pea, ripe just, lift
7. Pouring sauce of is above chicken fry, present the warmness with the white rice.

Enough served to: 4 people.

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