Acids of Pepes Chicken

Acids of Pepes Chicken
Substance:
1 / 2 chicken tail, crosscut 10 shares, fry
3 sdm cooking oil
5 big red chilli, slice
3 big green chilli, slice
8 shallot item, slice
5 garlic fang, slice

8 fruit of belimbing vegetable
1 tomato, slice
5 leaf sheet greet the, iris
6 sheet of orange leaf, slice
200 ml of coconut mink from 1 coconut item
2 butirtelur, shake to release
1 sdt salt and 1 / 2 merica powder
3 sweet sdm ketchup
16 red cayenne
Supplement : leaf of banana and rib penyemat

Way of making
1. Heating oil, red tumis chilli, green chilli, shallot, and onion white make fragrance the. Chicken input fry, swirl to flatten, cook just, lift
2. Including slice of belimbing vegetable, tomato, leaf greet the, orange leaf, salt, merica, and sweet ketchup, swirl to flatten
3. Take the selemba leaf, fill by 2 cutting other flavour and chicken.
Enhancing 2 red cayenne, wrap the form tum, mate with the rib
4. Steam during 20 minute, lift.
Enough served to : 8 bale.

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