Chicken Grill Hot

Chicken Grill Hot
Substance :
1 chicken tail, crosscut become 16 shares
2 sdm of orangeade nipis and 1 sdt salt
3 bar serai, contusing
3 sheet of orange leaf
2 cm ginger, contusing
2 sheet of screw pine leaf

10 sweet sdm ketchup
5 sdm cooking oil
Box harsh :
350 big green chilli gram
15 green cayenne fruit
10 shallot item
5 garlic fang
2 sdt salt and 1 / 2 sdt merica powder
1 all purppose sdt flavour penyedap feel the chicken
2 sdt of lemon orangeade

Way of making
1. Clean the clean chicken till, smear with the orangeade of nipis and salt, hushed [by] during
10 minute wash out to return the, leak
2. Grill the chicken of[is above ember, after ripeness, contusing, casting aside
3. Heating oil, tumis flavour box with serai, orange leaf, ginger and leaf
screw pine till make fragrance. Including ketchup feel the beloved, swirl to flatten. Cook till flavour
diffuse
4. After ripeness, including lemon orangeade, swirl to flatten, lift 5. Present the warmness with the white rice.

Enough served to: 6 people.

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