Fish burn the condiment dabu-dabu.

SUBSTANCE:
1 tail a kind of fish heavily 500 gr
4 sdm of orangeade nipis and 1 sdm salt
Immersion:
6 garlic fang, attenuating
6 walnut fang, sangrai, attenuating
4 cm turmeric, burn, attenuating

1 sdm of powder broth feel the chicken
1 / 2 sdt salt and 1 / 2 sdt merica powder
2 sdm cooking oil
Sambal Dabu-Dabu:
15 red cayenne fruit, flimsy iris
2 big red chilli fruit, slice
8 shallot item, slice
6 vegetable tomato, slice
4 sdm of orangeade nipis
1 / 2 sdt salt
2 sdm cooking oil

WAY OF MAKING
1. Mow the fish, throw away its innards;bowels, then clean. Smear with the orangeade of nipis and
salt, hushed just. Wash out to return the, leak
2. Immersion: mix [of] garlic, walnut, turmeric, powder broth feel the chicken, salt,
merica, and cooking oil. Smear the fish with the immersion flavour [is] then hushed
during 30 minute
3. Grill the fish of[is above matured or oven ember till, lift the
4. Sambal Dabu-Dabu, mix all substance become one, swirling to flatten
5. Present the fish burn by sambal [is] dabu-dabu.

To: 4 people.

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