CHICKEN BRAISE THE MUSHROOM
SUBSTANCE :
1 crosscut chicken tail 16 shares
2 sdm cooking oil
1 sdm of sesame oil
5 cm ginger contuse
5 garlic fang contuse.
10 fresh mushroom shitake
2 bar of onion leaf
1 litre irrigate
2 sdt salt and 1 sdt merica powder
Topping: coriander leaf
WAY OF MAKING :
1 Preparing pan depress, heating cooking oil with sesame oil, tumis onion
white and ginger till make fragrance, including chicken of onion leaf, irrigate the, salt and merica.
2 Cooking with the big fire during 7 minute, kill the apinya and hushed not opened [by] during 20 minute.
3 Presenting warmness taburi with the coriander leaf.
To : 4 people.
SUBSTANCE :
1 crosscut chicken tail 16 shares
2 sdm cooking oil
1 sdm of sesame oil
5 cm ginger contuse
5 garlic fang contuse.
10 fresh mushroom shitake
2 bar of onion leaf
1 litre irrigate
2 sdt salt and 1 sdt merica powder
Topping: coriander leaf
 |
| CHICKEN BRAISE THE MUSHROOM |
1 Preparing pan depress, heating cooking oil with sesame oil, tumis onion
white and ginger till make fragrance, including chicken of onion leaf, irrigate the, salt and merica.
2 Cooking with the big fire during 7 minute, kill the apinya and hushed not opened [by] during 20 minute.
3 Presenting warmness taburi with the coriander leaf.
To : 4 people.
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