RIPE CHICKEN of ONION FLAVOUR

RIPE CHICKEN of ONION FLAVOUR
SUBSTANCE :
1 crosscut chicken tail 8 shares
500 liquid ml milk
5 cm cinnamon
2 leaf sheet greet the

Saus :
2 sdm margarine
1 leek fruit, cut to pieces the
Immersion :
8 shallot item attenuate
3 garlic fang attenuate
1 sdt salt, 1 sdt merica powder
1 sdt of sand sugar
2 briny sdm ketchup [of] beraroma
topping : peterseli chop up the
Complement : small setup potato, carrot and kapri

RIPE CHICKEN of ONION FLAVOUR

WAY OF MAKING
1. Immersion: mix of shallot, garlic, salt, merica, sand sugar and briny ketchup of beraroma, swirl to flatten the
2. Chicken wash out the, leak, smear with the immersion flavour and hushed during 15 minute, later;then grill till chocolate, lift
3. Heating margarine, tumis leek, including chicken and flour wheat, swirl to flatten, enhancing cinnamon, leaf greet and milk swirl to flatten
4. Cook till soft chicken, lift
5. Present the warmness taburi by peterseli chop up and provide with the setup vegetable.
To : 4 people.

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