BLACK CHICKEN
SUBSTANCE :
1 crosscut spring chicken tail 16 shares
100 chickpea gram slice
2 leaf sheet greet
2 bar serai contuse
2 sheet of orange leaf of WAY OF MAKING :
2 cm ginger contuse
500 ml
1 sdt salt and 1 sdt merica powder
1 sdt of sand sugar
1 sdm irrigate the tamarind
1 bar of onion leaf slice
2 celery bar slice
3 sdm cooking oil
Attenuating :
10 shallot item
8 item of walnut sangrai
5 cm turmeric burn
15 seed kluwak
topping : slice of leaf of and onion celery
1 Kluwak select;choose which [do] not and soak in water hot during 15 minute.
2 Heating cooking oil, tumis flavour attenuated till make fragrance, including greeting, serai, leaf orange, ginger and chicken, ripe till chicken turn colour.
3 Including water, salt, merica, sour water and sugar jawa, ripe till gravy running dry and soft chicken, enhancing leaf of and onion ripe celery just, swirl flatten, lift.
4 Presenting warmness taburi with the onion fry.
SUBSTANCE :
1 crosscut spring chicken tail 16 shares
100 chickpea gram slice
2 leaf sheet greet
2 bar serai contuse
2 sheet of orange leaf of WAY OF MAKING :
2 cm ginger contuse
500 ml
1 sdt salt and 1 sdt merica powder
1 sdt of sand sugar
1 sdm irrigate the tamarind
1 bar of onion leaf slice
2 celery bar slice
3 sdm cooking oil
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| BLACK CHICKEN |
10 shallot item
8 item of walnut sangrai
5 cm turmeric burn
15 seed kluwak
topping : slice of leaf of and onion celery
1 Kluwak select;choose which [do] not and soak in water hot during 15 minute.
2 Heating cooking oil, tumis flavour attenuated till make fragrance, including greeting, serai, leaf orange, ginger and chicken, ripe till chicken turn colour.
3 Including water, salt, merica, sour water and sugar jawa, ripe till gravy running dry and soft chicken, enhancing leaf of and onion ripe celery just, swirl flatten, lift.
4 Presenting warmness taburi with the onion fry.
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