CHICKEN FURL MULTIFARIOUS FEEL THE

CHICKEN FURL MULTIFARIOUS FEEL THE
Substance :
1 Singk of Chicken Feet, Boneless
200 gr Prawn
10 gr Garlic
100 gr Kemangi Fresh
100 gr Carrot julliene

50 gr Chilli Julliene
Oil For Frying
15 lb Lumpia Skin
10 gr Salt & pepper
Fruit Salad
500 sweet gr Manggo arum
500 gr honey dew
200 Red gr Guava
Dressing Sauses
Sause Kemangi
Garnish
Egg Noodle

CHICKEN FURL MULTIFARIOUS FEEL THE

Methode
1. Clean The Chicken Feet Boneless & choped mixed with choped of prawn. Sauce The choped of garlic add chicken meat & prawn add jullienne of Carrot & red chelli seasoning with salt, pepper, trough sauce up to cooked and just add slice of fresh kemangi at the last. Roll With lumpia skin & fry in the deep fat fryer
2. Pelled The mango & honey dew and clean it. Cut In to dice or parisian. Mixed With kemangi Sauce
3. Fried Egg noodle into the ring for basket. Put The fruit salads in the basket & served the fried lumpia with kemangi sauce.

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