CHICKEN GRILL THE CRISPY FLAVOUR

CHICKEN GRILL THE CRISPY FLAVOUR
Substance :
1 chicken tail, crosscut 24 shares
8 sdm taste the saus of immersion teriyaki, ready to buy
1 sdt salt, 1 sdt merica powder
500 small potato gram, steam, pare

2 carrot bar, pare, cut according to appetite
150 mushroom gram latch to cut in two
100 pea gram
1 / 2 crosscut fruit nenas form the fan
3 sdm olive
1 leek fruit, slice
250 ml cream jell
150 gram of cheese cheddar, grat
5 egg item, shake to release the
Topping : peterseli or celery chop up

CHICKEN GRILL THE CRISPY FLAVOUR

Way of making
1. Prepare the double-duty heatresistant dish or basin as basin roaster and place the saji
2. Chicken after washed out the, leak smear by saus is immersion teriyaki, salt, and merica powder, swirl to flatten and hushed by during 15 minute
3. Heating olive, tumis leek, including chicken, ripe till chicken turn colour , enhancing cream jell, swirl to flatten
4. Pouring tumisan into basin or dish, including potato, carrot, mushroom and pea pour the egg for nya and taburi of cheese cheddar
5. Grill in oven of during 30 minute
6. Present the warmness.
To : 8 people.

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