CHICKEN BURN THE KETCHUP

CHICKEN BURN THE KETCHUP
Substance :
1 chicken tail, crosscut 8 shares
2 tablespoon of orangeade nipis and 2 teaspoon salt
2 cm alpine galanga, contusing
2 bar serai, contusing
2 sheet of orange leaf

2 cm ginger
2 sweet tablespoon ketchup
2 tablespoon cooking oil
Attenuating:
3 big red chilli
6 red cayenne
8 shallot item
5 garlic fang
5 walnut item, sangrai
3 cm turmeric
1 teaspoon salt

Spread:
2 tablespoon margarine, melted right
7 sweet tablespoon ketchup

CHICKEN BURN THE KETCHUP

Way of making 
1. Wash out the chicken, smear the orangeade of nipis and salt, hushed just. Clean the cleanness return the, leak
2. Smear the chicken with the smooth flavour, enhancing 2 tablespoon cooking oil. Hush during 30 minute
3. Ripe of chicken with its immersion, enhancing alpine galanga, serai, orange leaf, and ginger, ripe till soft chicken, lift
4. Prepare the ember, grill the chicken. During grilling basting with the mixture of sweet ketchup and margarine. Grill till chromatic rather dark, lift. Present the warmness.

Enough served to: 4 people.

Tweet